Pasta artigianale di grani duri antichi coltivati in Sicilia, trafilata al bronzo ad essiccazione lenta.
596 in stock
Busiata is a pasta shape from Trapani, in West Sicily. Produced with wheat from our land using artisan machinery it is a great pasta for a all saucy as well as simple condiments, includin fish and meat based sauces. Grab a few boxes of this pasta for the chance to experience the difference of how great its shape can bind with your sauce. Its curly shapes allows all your condiments to blend and get stuck in it, thus delivering a rich taste.
This pasta is made with Saragolla wheat. This makes our pasta a great source of fibre, selenium, manganese, magnesium and protein.
|Dimensions||6 × 12 × 26 cm|